BLACK TRUFFLE PIZZA WITH FONTINA CHEESE
Recipe By: Jean-Georges Vongerichten
INGREDIENTS
-
85 g Pizza dough
-
For The Truffle Sauce
-
2 cans Truffle peelings
-
150 ml White truffle oil
-
1 g Freshly ground salt and pepper, of each to taste
-
For The Dressing:
-
400 g Truffle juice
-
400 g Fresh lemon juice
-
400 g Soy sauce
-
1200 g extra virgin olive oil
-
10 g Black pepper
METHOD
-
For Truffle Sauce
-
Combine 2 cans of truffle peelings with 150ml White Truffle Oil in food processor and process until finely ground.
-
Season with salt and freshly ground pepper.
-
For the dressing
-
Combine all ingredients and mix well, set aside.
-
To Serve
-
Roll out one portion of dough.
-
Place truffle sauce on dough; sprinkle fontina cheese on top and bake in a hot oven until well crisped and blisters are a bit burned.
-
Cut into quarters and top center of pizza with a small amount of frisee lettuce dressed with House dressing and chives.
